SNACK FOOD
According to the regulations, are snack foods fried snack products, dried or baked, pork rinds and other intermediate products. They have a variable shape, low density and small weighing, mainly manufactured from starch from potatoes, corn, wheat and other vegetables to wich other food ingredients are added.
With these compositions and using processes such as extrusion, die-cutting, drying, etc., they may confer different textures, shapes, colors and flavors.